Choose Mill Creek Lodge at Volland Point to host your wedding, meetings, and family reunions. The exterior look was largely preserved, but windows, heat and air conditioning, water and bathrooms were installed. The north side of the old corn crib is now a receiving kitchen for caterers, and the south side is a bunkhouse. The hayloft area can hold up to 250 people and the horse stall area can hold another 100. The barn has been converted into a thoroughly modern but rustic-looking meeting area with multiple restrooms. The nearby tenant house for the farmhands was restored and expanded also. A spring-fed, hand-dug well is inside a cave nearby. The house now has heating, air conditioning, and modern plumbing and electricity. The air-conditioned apartment consists of 3 bedrooms, a living room, a fully equipped kitchen. This beachfront property offers access to a terrace, free private parking and free WiFi. The historic three story stone house was restored in 2015 has 9 rooms on 3 floors. Boasting sea views, Villa Matilde Appartamento features accommodation with a garden and a balcony, around 400 metres from Serapo Beach. Fix and his wife had 8 daughters, each daughter needed a bedroom so the Fix family built a majestic three-story Italianate home. The grouping of buildings has been designated a historic district by the National Register of Historic Places. Fix Family in 1865 when they moved west from Pennsylvania after the Civil War. The Avallones have reached an enviable goal: zero greenhouse gas emissions on all properties.The ranch was homesteaded by the J. The Tenute di Altavilla vineyards feature predominantly tuffaceous soil with a high percentage of clay and excellent exposures and slopes. The vineyards have excellent hillside exposures, are considerably steep, and have very old vines. The Rocca dei Leoni soil is volcanic, rich in phosphorus and potassium, and features lush vegetation. 3 2 82 m² A large and spacious detached villa for sale in Parcent with stunning views across the valley. The soil is mixed, with areas rich in potassium and phosphorus, volcanic soils with abundant, characteristic microelements, and tuff. Its vicinity to the sea combined with this mountainous ring means ideal ventilation, cool nights and warm days, and maximum sun exposure, right up to late October. Afterward the wine macerates on the skins for over 20 days, with daily pump-overs and dlestages. The main Villa Matilde location is exceptionally fortunate, boasting volcanic, mineral-rich soils facing the Mediterranean sun and sea, sheltered on three sides by the Massico mountain range. After Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79 F. In all four properties, vines are Guyot-trained with an average density, in the newer vineyards, of around 7,000 plants per hectare. The estate now includes two additional properties in the Benevento and Avellino provinces: Tenuta Rocca dei Leoni, with 30 hectares (74 acres) of Campania IGT soil with distinct clones of Falanghina and Aglianico), established in 2000, and Tenute di Altavilla, with 25 hectares (62 acres) within the DOCG appellations of Greco di Tufo, Fiano di Avellino and Taurasi, established in 2004. Originally, Villa Matilde was already split into two properties within the Falerno del Massico DOC appellation (province of Caserta): Tenuta di San Castrese, totaling 46 hectares (114 acres) under vine, and Tenuta di Parco Nuovo, closer to the coast with 21 hectares (52 acres) under vine. Today, twenty original clones of the three varieties are trademarked as Villa Matilde, and Francesco Paolo’s son and daughter, Salvatore “Tani” and Maria Ida Avallone, continue their father’s legacy. A lawyer by profession, his passionate interest in the classics led him to investigate a 3000-year-old wine favored by ancient Roman poets and emperors – the “immortal Falerno.” It was a decade-long quest that ended in the development of prime clones of Aglianico, Piedirosso (both red) and Falanghina (white). Francesco Paolo Avallone founded the estate in the early 1960s.
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